Easy No-Fail Chocolate Fudge (No Thermometer)

• 1 1/2 cups sugar (use nothing less than this amount)
• 2/3 cup evaporated milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1/8 teaspoon salt
• 2 cups mini marshmallows
• 1 1/2 cups semi-sweet chocolate chips (9 oz)
• 3/4 cup chopped walnuts (or use pecans or macadamia nuts)
• 1 1/2 teaspoons vanilla

1. Line a 8-inch square pan with foil.
2. In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
3. Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
4. Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
5. Stir in nuts.
6. Pour mixture into prepared foil-lined pan.
7. Refrigerate for 2 hours or until firm.
8. Lift from pan (with foil) remove foil; cut in squares.

sugar, milk, butter, salt, marshmallows, semisweet chocolate chips, walnuts, vanilla

Taken from www.food.com/recipe/easy-no-fail-chocolate-fudge-no-thermometer-80447 (may not work)