Thai-Style Pork Burritos

• 1 1/4 lbs ground lean pork (4% fat)
• 1 tablespoon fresh gingerroot, grated (I used jarred)
• 1 garlic clove, peeled and crushed
• 1 small onion, thinly sliced
• 2 cups coleslaw mix
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• 2 teaspoons ground coriander
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon hot chili sauce (optional)
• 4 low-fat low-carb whole wheat tortillas, warmed
• chopped fresh cilantro

1. Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
2. Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
3. Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

ground lean pork, fresh gingerroot, garlic, onion, coleslaw mix, soy sauce, sesame oil, lime juice, honey, ground coriander, red pepper, hot chili sauce, whole wheat tortillas, fresh cilantro

Taken from www.food.com/recipe/thai-style-pork-burritos-354546 (may not work)