Swiss Chard Omelette Dinner

• 5 stalks swiss chard, chopped
• 1 garlic clove (whole or chopped)
• 3 tablespoons olive oil
• 1/4 onion, chopped
• 1 cup zucchini, chopped
• 1 cup mushroom, fresh and chopped
• 2 eggs
• 1/4 cup cheese (I use sharp cheddar, shredded.)
• salt, to taste
• pepper, to taste

1. In skillet, heat oil and garlic on medium heat.
2. Add chopped chard. I use both the stalks and the leaves. Stalks when cooked taste something like celery. Leaves taste a lot like spinach.
3. Chop and add remaining ingredients in order: onion, zucchini, mushrooms.
4. Cover for just a couple minutes. When you start to see the mushrooms show signs of cooking, check the chard. When leaves are just wilted, put veggies on a plate.
5. Return skillet to burner. Scramble egg and cheese together. I also add a little pepper.
6. Place egg on top of veggies and serve immediately.

stalks swiss chard, garlic, olive oil, onion, zucchini, mushroom, eggs, cheese, salt, pepper

Taken from www.food.com/recipe/swiss-chard-omelette-dinner-245396 (may not work)