Jamie'S Roasted Sweet Garlic Soup

• 10 -12 cloves garlic
• 450 g blanched almonds
• 140 g sourdough bread, crusts removed (4-5 slices)
• 225 ml low-fat milk
• 450 ml chicken stock or 450 ml water
• sherry wine vinegar
• extra virgin olive oil
• sea salt
• fresh ground black pepper
• 1 bunch green grape, quartered
• 3 -5 sprigs fresh marjoram, chopped

1. Preheat the oven to 200 C or 400 degrees F.
2. Bake the garlic cloves for about 20 minutes or until soft.
3. Break the bread into small pieces and soak in the milk.
4. Using a food processor, blend the almonds until fine.
5. Throw in the soaked bread and the soft inside of the roasted garlic.
6. Add a little chicken stock or water and blend.
7. When you have a fine puree, gradually add in enough stock or water to make a nice, thick, soup.
8. Finish by seasoning with salt and pepper and a good drizzle of sherry vinegar and olive oil.
9. Garnish with some green grapes and chopped marjoram on top.

garlic, blanched almonds, sourdough bread, milk, chicken, sherry wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, green grape, fresh marjoram

Taken from www.food.com/recipe/jamies-roasted-sweet-garlic-soup-40412 (may not work)