Bistro Turkey Sandwiches

• 1 small red onion, thinly sliced
• 4 teaspoons brown sugar, divided
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider or 1 tablespoon unsweetened apple juice
• 6 whole grain buns, split
• 6 bibb lettuce or 6 boston lettuce leaves
• 1 medium pear, peeled and thinly sliced
• 1 lb cooked turkey breast, thinly sliced
• 1/4 cup loosely packed basil leaves, chopped if you prefer
• 6 tablespoons gorgonzola, crumbled

1. In small skillet over medium heat, cook onion and 1 t brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently.
2. Stir in salt and cayenne.
3. Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms.
4. Layer with lettuce, pear, turkey, basil and cheese.
5. Top with caramelized onion.
6. Replace tops.

red onion, brown sugar, olive oil, salt, cayenne pepper, mustard, apple cider, grain buns, bibb lettuce, pear, turkey breast, basil, gorgonzola

Taken from www.food.com/recipe/bistro-turkey-sandwiches-343058 (may not work)