Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa

• 4 (8 ounce) mahi mahi fillets (can sub tilapia or cod)
• 2 tablespoons canola oil
• caribbean jerk seasoning (I used Dry Jerk Seasoning)
• Tropical Fruit Salsa
• 1 cup fresh pineapple, diced
• 1 cup fresh mango, diced
• 1 cup fresh papaya, diced
• 1/4 cup finely chopped cilantro
• 1 tablespoon grapefruit juice, can sub lime juice
• 1 tablespoon white rum
• 1 scotch bonnet peppers or 1 habanero pepper
• 1/4 cup finely chopped red onion
• 1 -2 teaspoon honey
• 1 garlic clove, finely minced
• salt and pepper
• Additional ingredients
• 8 soft flour tortillas or 8 soft corn tortillas
• 2 avocados, thinly sliced with
• 1/2 lime, juice of
• 2 cups red cabbage, finely shredded
• 1 cup jicama, finely julienned
• 2 cups sour cream
• 1 teaspoon fresh lime juice
• 1 teaspoon fresh lime zest
• cilantro (to garnish)

1. Brush fillets with canola oil and sprinkle evenly both sides, with jerk rub seasoning.
2. *Use 1 teaspoons seasoning per side per each fillet. More or less to taste.
3. Rub into fish evenly to coat.
4. Place fillets on hot grill and grill 3-5 minutes per side or til done and flakes easily with a fork.
5. Warm tortillas on grill.
6. Cut fillets into chunks, or coarsely shred with a fork.
7. Divide fish evenly onto 8 warmed tortillas.
8. Top each with fruit salsa, a slice of avocado, shredded cabbage, jicama, and top with lime sour cream.
9. Lime sour cream:
10. Mix sour cream, lime juice and zest in small bowl.
11. Garnish with additional cilantro if desired.
12. *Note: If scotch bonnet or habanero peppers are too hot for your tastebuds, a red jalapeno can be substituted! They are actually quite mild.
13. Enjoy!
14. Serves 4, two tacos apiece!
15. The seasoning is: Dry Jerk Seasoning by susie cooks, recipe #229443.

mahi mahi, canola oil, caribbean jerk seasoning, salsa, fresh pineapple, fresh mango, fresh papaya, cilantro, grapefruit juice, white rum, scotch, red onion, honey, garlic, salt, ingredients, flour tortillas, avocados, lime, red cabbage, jicama, sour cream, lime juice, fresh lime zest, cilantro

Taken from www.food.com/recipe/jamaican-me-nuts-mahi-mahi-tacos-with-tropical-fruit-salsa-234323 (may not work)