Confetti Chili

• 1 lb lean ground beef
• 1 lb ground pork
• 1/2 green pepper, diced
• 1/2 orange bell pepper, diced
• 1 (14 ounce) can black beans
• 1 (14 ounce) can salad beans (mixed beans)
• 1 (14 ounce) can diced tomatoes
• 1 onion, chopped
• 4 stalks celery, chopped
• 4 -5 garlic cloves, chopped
• 6 large mushrooms, sliced
• 1/2 cup water
• 1 cup frozen corn kernels
• 4 -5 tablespoons chili powder
• 4 -5 drops Tabasco sauce
• salt
• pepper

1. In a large skillet - combine the ground meats.
2. lightly brown.
3. drain off most of the excess fat. Save some moisture for added flavour.
4. combine browned meat and all ingredients in a LARGE stock pot.
5. bring to a low simmer and allow to cook for a minimum of 1 hour - the longer the better - stirring occasionally.
6. This recipe is perfect for crock pots or slow cookers and can take as long as 8 hours to cook on low.
7. This recipe freezes very well for the smaller families or for those who work outside the home for a fast warm lunch or a ready dinner when you get home.
8. Serve with a slice of bread, a biscut, or your favorite tortilla chips.

lean ground beef, ground pork, green pepper, orange bell pepper, black beans, salad beans, tomatoes, onion, stalks celery, garlic, mushrooms, water, corn, chili powder, tabasco sauce, salt, pepper

Taken from www.food.com/recipe/confetti-chili-203278 (may not work)