Denise'S Prize Winning Chili

• 2 lb. ground hamburg
• 1 c. chopped onions
• 2 (16 oz.) cans peeled tomatoes
• 2 (16 oz.) can stewed tomatoes
• 2 c. diced green peppers
• 2 c. celery (leaves too)
• 3 (8 oz.) cans Hunt's tomato sauce
• 4 (6 oz.) cans Hunt's tomato paste
• 1 c. sliced green olives and 2 1/2 oz. of juice
• 3 Tbsp. sweet relish
• 5 medium sweet gherkins, sliced and 1 1/2 oz. of juice
• 1 tsp. Lipton onion soup mix
• 2 tsp. chili powder (add more if you like)
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. yellow mustard
• 2 Tbsp. brown sugar
• 2 (28 oz.) can red kidney beans

1. Brown hamburg and onions.
2. Add salt and pepper to taste.
3. In a large pot, add hamburg mixture and all the other ingredients, except the kidney beans, and cook over low heat.
4. Cook, uncovered, stirring occasionally for 3 to 4 hours.

ground hamburg, onions, tomatoes, tomatoes, green peppers, celery, tomato sauce, tomato paste, green olives, sweet relish, sweet gherkins, onion soup, chili powder, worcestershire sauce, yellow mustard, brown sugar, red kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300531 (may not work)