Apple-Cranberry Maple Syrup Crisp

• TOPPING
• 1 cup flour
• 1/2 teaspoon cinnamon (optional)
• 3/4 cup old fashioned oats
• 2/3 cup brown sugar
• 1 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• FRUIT FILLING
• 2 lbs granny smith apples, peeled, cored and sliced thin
• 2 cups fresh cranberries
• 1/3 cup pure maple syrup
• 3 tablespoons brown sugar
• 1 tablespoon flour
• whipped cream or ice cream

1. Butter an 11 x 7-inch baking dish.
2. For the topping: mix together flour, cinnamon, oats, brown sugar, cinnamon and salt in a medium bowl.
3. Add in cold butter and rub in with fingertips until moist clumps form; refrigerate while making the filling.
4. To make filling: Set oven to 375 degrees.
5. Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish.
6. Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture.
7. Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown.
8. Let stand 15 minutes before serving.
9. Serve with ice cream or whipped cream.

topping, flour, cinnamon, oats, brown sugar, salt, cold butter, fruit filling, granny smith apples, fresh cranberries, maple syrup, brown sugar, flour, whipped cream

Taken from www.food.com/recipe/apple-cranberry-maple-syrup-crisp-143193 (may not work)