Belize Beef On Spiced Potatoes

• 1 lb ground beef round
• 1 (14 1/2 ounce) can zesty diced tomatoes, undrained
• 1 1/2 teaspoons jarred minced garlic
• 1 teaspoon jamaican jerk spice
• 2 large unpeeled baking potatoes, such as russets (8 to 10 ounces each)
• salt
• pepper
• jamaican jerk spice
• Topping
• 1/2 cup plain yogurt
• 3/4 teaspoon jarred minced garlic
• 1/2 teaspoon jamaican jerk spice

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
2. Pour off drippings.
3. Drain and reserve 1 tablespoon of the tomatoes.
4. Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil.
5. Reduce heat; cover and simmer 8 minutes, stirring occasionally.
6. Uncover skillet; continue simmering 7 minutes, stirring occasionally.
7. Season with salt and pepper.
8. Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork.
9. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning.
10. Place in single layer on nonstick baking pan.
11. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
12. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper.
13. Spoon beef mixture over potatoes.
14. Serve with topping.

ground beef, zesty, garlic, jerk spice, baking potatoes, salt, pepper, jerk spice, topping, plain yogurt, garlic, jamaican jerk spice

Taken from www.food.com/recipe/belize-beef-on-spiced-potatoes-37626 (may not work)