Easy Italian-Style Pork Chops And Zucchini Dinner

• 1 tablespoon olive oil
• 4 (4 ounce) well trimmed boneless pork loin chops
• 1/2 teaspoon crumbled dried rosemary or 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon salt (for seasoning chops)
• 1 small onion, chopped
• 1 garlic clove, peeled and minced
• 2 1/2 cups sliced zucchini (1/4-inch thick)
• 2 cups pasta sauce
• black pepper
• 4 ounces whole wheat spaghetti or 4 ounces regular spaghetti, cooked according to package directions

1. Heat the oil in a 12-inch nonstick skillet over medium-high heat, add the pork chops and sprinkle both sides with the rosemary (or oregano) and salt, cook the chops, turning occasionally, until well browned on both sides, about 6-7 minutes.
2. Add the onion, garlic, and zucchini slices, and continue cooking until the onions are soft about 5-6 minutes longer.
3. Add the pasta sauce, stirring until it is well combined with the chops and vegetables, adjust the heat so that the sauce simmers gently and cook 6-8 minutes longer, or until the zucchini slices are crisp tender and the chops are just cooked through, tested in the thickest part with the point of a paring knife.
4. Serve the chops and zucchini sauce mixture over the pasta.

olive oil, pork loin chops, rosemary, salt, onion, garlic, zucchini, pasta sauce, black pepper, whole wheat spaghetti

Taken from www.food.com/recipe/easy-italian-style-pork-chops-and-zucchini-dinner-103727 (may not work)