Caribbean-Style Black Beans With Rum

• 6 ounces dry smoked sausage (chopped or sliced)
• 1 medium onion, chopped
• 2 tablespoons fresh minced garlic (or to taste)
• 2 large jalapeno peppers, seeded and finely chopped
• 1/2 cup ketchup
• 1/2 cup molasses
• 1/3 cup dark rum
• 1/4 cup prepared yellow mustard
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• Tabasco sauce
• 1/2 teaspoon ground ginger
• 3 (15 ounce) cans black beans, drained
• salt and black pepper

1. In a large saucepan cook the sausage over medium heat until browned; drain fat but leave a small amount in the saucepan.
2. Crumble the cooked sausage into pieces; set aside.
3. Add in the onion, garlic and jalapenos; saute for about 4-5 minutes or until tender.
4. Add in ketchup with all remaining ingredients (except the black beans, salt and pepper) bring to a boil, reduce heat and simmer for 10 minutes stirring occasionally.
5. Add in the cooked sausage and the drained black beans; stir to combine, then simmer over low heat for about 1 hour or a little more.
6. Season with salt and pepper to taste.

sausage, onion, garlic, jalapeno peppers, ketchup, molasses, dark rum, yellow mustard, brown sugar, worcestershire sauce, tabasco sauce, ground ginger, black beans, salt

Taken from www.food.com/recipe/caribbean-style-black-beans-with-rum-181849 (may not work)