Sunday Morning Bismarcks

• 8 tablespoons sweet butter
• 1/2 cup milk
• 1/2 cup flour
• 2 eggs
• fresh lemon juice
• confectioners' sugar, for dusting

1. Put butter in a heavy frying pan or a shallow casserole.
2. Place in an oven set at 475*.
3. Meanwhile, mix milk, flour and eggs lightly to make a batter.
4. When the butter has melted, add batter to the pan and bake for 12 minutes.
5. Remove from oven and place bismarck on a plate.
6. Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
7. Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.
8. Variations: Sprinkle with brown sugar.
9. Forget the sugar and use a fruit or maple flavored syrup.
10. Spread with a favorite fruit preserve or fresh berries.
11. Lightly sprinkle with Grand Marnier.
12. Fill with chestnut cream.

sweet butter, milk, flour, eggs, lemon juice, confectioners

Taken from www.food.com/recipe/sunday-morning-bismarcks-41338 (may not work)