Crumbly Streusel-Y Blueberry Pie

• 1 (9 inch) pie crusts
• 1 pint blueberries
• 1/2 cup sugar
• 2 tablespoons lemon juice
• 1/2 cup sugar
• 1 cup flour
• 1/4 teaspoon salt
• 1 1/2 tablespoons butter or 1 1/2 tablespoons shortening
• 1 1/2 teaspoons baking powder
• 1 egg (beaten)
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon (optional)
• additional butter (optional)
• cinnamon sugar (optional)

1. preheat oven to 375 degrees farenheit.
2. make the blueberry filling.
3. combine berries, 1/2 cup of sugar and 2 tablespoons of lemon juice in a saucepan.
4. heat until sugar is dissolved and mixture has reached boiling point.
5. remove from heat.
6. make the topping.
7. mix 1/2 cup sugar, 1 cup flour and 1/4 teaspoon of salt.
8. cut in butter (or shortening) until crumbly (if you've got one, a food processor works well. a few pulses should suffice).
9. separate out 1/2 cup of this mixture.
10. add nutmeg and cinnamon (if using) to the 1/2 cup portion.
11. make the other filling.
12. add 1 1/2 teaspoons of baking powder to the remaining flour/sugar mixture.
13. combine 1/2 cup milk, egg, and vanilla. add to dry ingredients and combine until moist.
14. pour into pie shell.
15. spoon in blueberry mixture and cut through to marble (use a spoon so you don't accidentally cut through your crust like i did the firt time i made this).
16. sprinkle reserved 1/2 cup of sugar/flour mixture on top.
17. dot with butter and garnish with dashes of cinnamon sugar (if desired).
18. bake 40-45 minutes.

blueberries, sugar, lemon juice, sugar, flour, salt, butter, baking powder, egg, milk, vanilla, nutmeg, cinnamon, additional butter, cinnamon sugar

Taken from www.food.com/recipe/crumbly-streusel-y-blueberry-pie-185993 (may not work)