Double Butter Coffee Cake

• 2 (1/4 ounce) packages dry yeast
• 1/2 cup water
• 3/4 cup milk
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 cup butter
• 4 cups all-purpose flour
• 3 large eggs
• 1/2 cup butter
• 1 cup sugar
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 375u0b0F
2. Dissolve yeast in warm water in a small mixing bowl. Set aside until dissolved, about 10 minutes.
3. In a saucepan over medium low, heat milk, 1/2 cup sugar, salt and 1/2 cup butter. Stir until sugar dissolves and butter melts. Cool to lukewarm; then stir in dissolved yeast mixture and set aside.
4. Combine flour, eggs and yeast mixture in a large bowl. Stir until mixed and smooth. Pour into a buttered 9x13 inch pan, spreading evenly.
5. Let rise in warm, draft-free place for 45 minutes.
6. In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough.
7. Bake for 30 minutes, or until the top is golden and syrupy.

yeast, water, milk, sugar, salt, butter, allpurpose, eggs, butter, sugar, ground cinnamon

Taken from www.food.com/recipe/double-butter-coffee-cake-276838 (may not work)