Beef Steak Wrap With Spicy Pineapple Salsa
- 1 (1 1/2 lb) flank steaks
- 1/2 cup roasted garlic teriyaki sauce
- 12 (10 inch) flour tortillas
- 2 cups shredded napa cabbage or 2 cups shredded lettuce
- Spicy Pineapple Salsa
- 1 (15 1/4 ounce) can pineapple tidbits, drained
- 1 medium cucumber, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 2 green onions, sliced
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1 teaspoon light soy sauce
- Combine all ingredients; cover and chill.
- Make 1/4-inch-deep cuts on both sides of steak, about 1 inch apart in a diamond pattern, with a sharp knife.
- Combine steak and teriyaki sauce in a heavy-duty zip-top plastic bag; seal and turn to coat.
- Chill 2 hours.
- Remove steak from marinade, reserving marinade.
- Bring reserved marinade to a boil in a small saucepan.
- Grill steak, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 7 minutes on each side or to desired degree of doneness, basting with reserved marinade.
- Wrap tortillas in aluminum foil, and place on hot grill 10 minutes or until thoroughly heated.
- Cut steak across grain into thin slices, and place evenly down center of tortillas; top with cabbage and Spicy Pineapple Salsa.
- Roll up, and serve immediately.
flank steaks, teriyaki sauce, flour tortillas, cabbage, pineapple salsa, pineapple tidbits, cucumber, garlic, fresh cilantro, green onions, pepper, lime juice, soy sauce
Taken from www.food.com/recipe/beef-steak-wrap-with-spicy-pineapple-salsa-12437 (may not work)