Tomato-Braised Fish Wth Feta And Lemon

• 2 teaspoons olive oil
• 2 red onions, small, thinly sliced
• 1 garlic clove, minced
• 29 ounces diced tomatoes, drained (2 14 1/2 cans)
• 1 teaspoon lemon zest
• 4 (5 ounce) cod fish fillets, can use other white fish
• 1/4 teaspoon salt
• 2 tablespoons feta, crumbled
• lemon wedge

1. Heat oil in large nonstick skillet over med heat.
2. Add onions and garlic and cook, stirring frequently, until onions are softened, about 4 minute.
3. Add the tomatoes and zest:cook, stirring until heated through, about 3 minute.
4. Sprinkle fish with salt, place in skillet, and spoon some of the tomato mixture overthe top.
5. Cover the skillet and cook until fish is opaque in center (6-8 min). Sprinkle with crumbled feta and lemon wedges.

olive oil, red onions, garlic, tomatoes, lemon zest, cod fish, salt, feta, lemon wedge

Taken from www.food.com/recipe/tomato-braised-fish-wth-feta-and-lemon-328333 (may not work)