Caramelized Onion And Cheese Toasts

• CROSTINI TOASTS
• 1 medium baguette, cut into 32 - 1/4 inch slices
• 1/4 cup olive oil, for brushing
• CARAMELIZED ONIONS
• 2 tablespoons extra virgin olive oil
• 1 small onion, thinly sliced
• 1/4 cup water
• TOPPING
• 2 ounces taleggio or 2 ounces reblochon cheese, cut into 8 thin slices

1. CROSTINI TOASTS:
2. Preheat the oven to 350u0b0F Arrange the bread on 2 large baking sheets, and brush each slice on both sides with the olive oil. Bake for about 7 minutes or until golden brown. Let cool completely.
3. The toasts can be stored in an airtight container for up to 3 days.
4. CARAMELIZED ONIONS:
5. Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.
6. ASSEMBLY:
7. Preheat the oven to 350u0b0F Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bake for about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.
8. The caramelized onion can be made ahead and refrigerated for up to 5 days. Let the onions return to room temperature before using it.

crostini, baguette, olive oil, onions, extra virgin olive oil, onion, water, topping, reblochon cheese

Taken from www.food.com/recipe/caramelized-onion-and-cheese-toasts-374590 (may not work)