Beef Enchilada Casserole

• 12 corn tortillas
• 1 1/2 lbs ground beef
• 1 (15 ounce) can enchilada sauce
• 1 (10 1/2 ounce) can mushroom soup
• 1/2 cup sour cream
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1 teaspoon jalapeno seasoning salt
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1 1/2 cups shredded cheddar cheese

1. Cook the ground beef. Add the seasonings, the soup, and the sour cream. Pour a thin layer of the enchilada sauce on the bottom of your pan.
2. Place 4 tortillas in pan and 1/3 of the meat mixture. Then top with cheese. Layer like this until all the meat mixture and tortillas are used. Top with cheese and any remaining sauce. Cook @ 350 degrees for 30 minutes.

corn tortillas, ground beef, enchilada sauce, mushroom soup, sour cream, cumin, coriander, jalapeno seasoning salt, garlic salt, onion powder, cheddar cheese

Taken from www.food.com/recipe/beef-enchilada-casserole-245987 (may not work)