Salmon Stir Fry

• 2 lbs pacific salmon
• 1/4 cup oil
• 1 garlic clove, minced
• 1 1/2 cups cauliflower
• 1/2 cup carrot, sliced
• 1 1/2 cups green beans, trimmed
• 1/2 cup peas, fresh shelled
• Sauce
• 2 teaspoons cornstarch
• 3 tablespoons lemon juice
• 2 tablespoons liquid honey
• 1 teaspoon basil, chopped
• 1/8 teaspoon pepper

1. Prepare sauce first. Mix cornstarch and lemon juice in a measure cup until smooth.
2. Add in remaining sauce ingredients; stir until honey is blended. Set aside.
3. Cut salmon into boneless 1 inch chunks, leaving skin on.
4. In a heavy fry pan or wok, heat 2 tbsp oil over medium heat and gently stir fry salmon 5 to 6 minutes.
5. Remove from pan, cover and set aside.
6. Clean pan.
7. Heat 2 more tbsp oil until very hot.
8. Add garlic and cauliflower and stir fry 1 minute add 1 tbsp of water if pan seems dry.
9. Make a well in the center of the vegetables and add sauce.
10. Stir 1 minute.
11. Add peas and stir.
12. Place salmon on top of vegetables, cover and steam 2 to 3 minutes. Stir gently to coat with sauce.
13. Serve immediately.

salmon, oil, garlic, cauliflower, carrot, green beans, peas, sauce, cornstarch, lemon juice, liquid honey, basil, pepper

Taken from www.food.com/recipe/salmon-stir-fry-251398 (may not work)