Turkey Sausage And Lemon Pasta

• 1 (12 ounce) package sliced turkey sausage, hardwood smoked
• 8 ounces uncooked pasta (I used mini rotelle wheels)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 cup canned diced tomato, drained
• 1 cup frozen green pea, thawed and drained
• 1/4 cup fresh lemon juice
• 1 teaspoon dried Italian seasoning
• 1/2 cup shredded parmesan cheese

1. Cook pasta, drain and set aside.
2. Heat oil in large skillet over medium heat, and add sliced sausage. Cook, stirring frequently, for 4 minutes or until lightly browned.
3. Add garlic and cook, stirring consistently for 1 minute.
4. Stir in tomatoes, herbs, peas and lemon juice, and cook for 2 minutes.
5. Add pasta and toss.
6. Top with shredded cheese and serve.

turkey sausage, pasta, olive oil, garlic, tomato, frozen green pea, lemon juice, italian seasoning, parmesan cheese

Taken from www.food.com/recipe/turkey-sausage-and-lemon-pasta-465920 (may not work)