Crock Pot Venison Stroganoff

• 2 -3 lbs venison (stew meat)
• 28 ounces crushed tomatoes
• 2 (28 ounce) cans water
• 5 teaspoons minced garlic
• 4 teaspoons salt
• 3 teaspoons pepper
• 1 tablespoon sugar
• 2 teaspoons paprika
• 2 teaspoons thyme
• 1 medium onion, chopped
• 1 cup red wine
• 2 cups sour cream
• 1 1/2 lbs wide egg noodles, uncooked
• vegetable oil

1. Cut stew meat into 1" pieces.
2. Dredge meat in flour.
3. Brown meat in oil with onion.
4. Transfer meat & onion to crock pot.
5. Add garlic, spices, wine and crushed tomatoes.
6. Cook on low for 4-5 hours.
7. 30 minutes before serving add sour cream.
8. Boil noodles according to package directions.
9. Serve over noodles.

tomatoes, water, garlic, salt, pepper, sugar, paprika, thyme, onion, red wine, sour cream, egg noodles, vegetable oil

Taken from www.food.com/recipe/crock-pot-venison-stroganoff-268346 (may not work)