Meat Roll

• 2 beaten eggs
• 3/4 c. soft bread crumbs
• 1/2 c. tomato juice
• 1/2 tsp. dried oregano, crushed
• 2 Tbsp. snipped parsley
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 clove minced garlic
• 2 lb. lean ground beef
• 1/2 c. Parmesan cheese
• 1/4 c. dehydrated onion
• 8 thin slices boiled ham
• 6 oz. grated Mozzarella cheese
• 3 diagonal slices Mozzarella cheese (Swiss may be substituted)

1. Combine and mix first eight ingredients.
2. Add beef and mix well.
3. On waxed paper or foil, pat meat mixture to a 12 x 10-inch rectangle.
4. Arrange ham atop meat, leaving a small margin around edges.
5. Sprinkle shredded cheese over ham.
6. Starting from short end, carefully roll up meat, using paper to lift; seal edges and ends.
7. Place roll, seam side down, in 13 x 9 x 2-inch baking pan. Bake at 350u0b0 until done, about 1 1/4 hours.
8. Center will be pink due to ham.
9. Place cheese strips over top of roll; return to oven until cheese melts, about 5 minutes.
10. Makes 8 good servings.

eggs, bread crumbs, tomato juice, oregano, parsley, salt, pepper, garlic, lean ground beef, parmesan cheese, onion, thin, mozzarella cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259660 (may not work)