Chicken And Rice

• 3 lb. frying chicken parts
• 1/3 c. flour
• 1/4 c. butter
• 1 can condensed cream of chicken soup
• 3 Tbsp. grated onion
• 1 Tbsp. parsley
• 1/8 tsp. thyme
• 1 1/3 c. water
• 1 1/3 c. Minute rice
• 1/2 tsp. paprika
• 1 tsp. salt
• 1 tsp. celery flakes

1. Roll chicken in flour, saute until golden brown.
2. Mix soup, onions and seasonings in a saucepan.
3. Gradually stir in the water, bring to a boil, stirring constantly.
4. Pour rice from the box into a shallow 2-quart casserole.
5. Stir all but 1/3 cup soup mixture into rice.
6. Top with chicken, pour on the remainder of the soup mixture, cover.
7. Bake 30 minutes at 375u0b0 or until the chicken is done.
8. Sprinkle with paprika.
9. Serves 4.

chicken, flour, butter, condensed cream, onion, parsley, thyme, water, rice, paprika, salt, celery flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=479721 (may not work)