Chocolate Beetroot Cake

• 75 g good quality cocoa powder (I used Hershey's cocoa)
• 180 g plain flour
• 2 teaspoons baking powder
• 250 g caster sugar (super fine sugar)
• 250 g cooked fresh beetroots
• 3 large eggs
• 1 teaspoon vanilla extract
• 200 ml corn or 200 ml sunflower oil
• icing sugar (confectioners sugar, to dust)

1. Pre heat oven to 180C (350F)NOT FAN FORCED OVEN.
2. Lightly butter a 25cm round or square cake pan.
3. Sift cocoa powder, flour and baking powder into a large bowl.
4. Stir in sugar and set aside.
5. Puree cooked beetroot in food processor.
6. Add eggs one at a time, mixing after each addition.
7. Add vanilla and oil and wiz until smooth.
8. Make a well in center of dry ingredients, stir in beetroot mixture, and lightly mix.
9. Pour into pan and bake for 50-60minutes, or until a skewer inserted into the center comes out clean.
10. If the cake begins to brown, cover lightly with foil, after about 30 minutes.
11. It WON'T rise a great deal, and the top might crack.
12. Remove from the oven and cool for 15 minutes IN PAN, then remove to a wire rack to cool completely.
13. Dust with icing sugar to serve.
14. Can be served with fresh whipped cream or creme fraiche or just delicious plain.

cocoa powder, flour, baking powder, caster sugar, beetroots, eggs, vanilla, corn, icing sugar

Taken from www.food.com/recipe/chocolate-beetroot-cake-117009 (may not work)