Peanut Chicken Stir Fry

• 1 1/2 lbs boneless skinless chicken breasts, cut into strips
• 1/4 cup creamy peanut butter
• 3 teaspoons olive oil, divided
• 1 1/4 cups sliced fresh mushrooms
• 1 cup onion, chopped
• 1 cup sweet red pepper, thinly sliced
• 1 cup green pepper, sliced
• 3/4 cup chicken broth
• 2 teaspoons cornstarch
• 3 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1 teaspoon minced garlic
• 1 cup hot cooked rice

1. In a small bowl, combine the cornstarch, and broth until smooth.
2. Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.
3. In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.
4. Remove with a slotted spoon, and keep warm.
5. Stir fry onion and peppers in remaining oil for 3-4 minutes.
6. Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.
7. Add garlic, cook 1 minute longer/.
8. Stir the cornstarch mixture, and add to the pan and bring to a boil.
9. Cook and stir for 2 minutes, or until thickened.
10. Add chicken, heat through.
11. Serve with cooked rice.

chicken breasts, peanut butter, olive oil, mushrooms, onion, sweet red pepper, green pepper, chicken broth, cornstarch, soy sauce, ground ginger, pepper, garlic, rice

Taken from www.food.com/recipe/peanut-chicken-stir-fry-471267 (may not work)