Barbie'S Apple Butter Country Ribs

• 4 lbs. county-style pork ribs
• salt and pepper
• 1 (14 oz.) jar apple butter
• 1/2 c. water
• 1/4 c. white vinegar
• 3 T. lemon juice
• 2 t. prepared horseradish
• 1 t. prepared mustard
• 1/2 t. sugar
• 1/2 t. garlic powder
• 1/2 t. celery seeds
• 1/8 t. black pepper
• Dash of red pepper and cumin

1. Place ribs in large dutch oven, add water to cover.
2. Bring to boil; cover, reduce heat, and simmer 45 minutes or until tender. Drain well; sprinkle with salt and pepper.
3. Set aside.
4. Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer uncovered for 25 minutes, stirring occasionally.
5. Coat ribs generously with apple butter sauce, place on a cookie sheet and bake for 1 hour in 250-300u0b0 oven.
6. Baste occasionally with sauce.

countystyle pork ribs, salt, apple butter, water, white vinegar, lemon juice, horseradish, mustard, sugar, garlic, celery seeds, black pepper, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39623 (may not work)