Easy Chocolate Chip Scones
- 2 cups original Bisquick baking mix
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup whipping cream (heavy)
- 3 tablespoons sugar
- 1 egg
- 1 teaspoon vanilla
- additional whipping cream (heavy)
- additional sugar
- Heat oven to 425u0b0F Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
- Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
- Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
- High Altitude (3500-6500 ft) No changes.
baking mix, semisweet chocolate chips, whipping cream, sugar, egg, vanilla, additional whipping cream, additional sugar
Taken from www.food.com/recipe/easy-chocolate-chip-scones-354413 (may not work)