Italian Meatball Stew (Crock Pot)

• 1 1/2 lbs extra lean ground beef
• 1/2 cup fine dry breadcrumb
• 2 eggs, slightly beaten
• 1/4 cup milk
• 2 tablespoons parmesan cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, crushed
• 1 (6 ounce) can tomato paste
• 2 cups beef broth
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon oregano, crushed
• 1/2 teaspoon dry basil, crushed
• 1 (16 ounce) package italian style vegetables, cooked and drained

1. In a large bowl combine beef, breadcrumbs, eggs, milk, cheese, salt, pepper and garlic.
2. Form into 2 inch balls.
3. Place meatballs in bottom of crock pot.
4. Combine tomato paste, broth, seasoned salt, oregano and basil.
5. Pour mixture over meat.
6. Cover.
7. Cook low 4 1/2 to 5 hours.
8. Stir in cooked vegetables.
9. Cover and cook on high 10-15 mins til mixture is hot.

extra lean ground beef, breadcrumb, eggs, milk, parmesan cheese, salt, pepper, garlic, tomato paste, beef broth, seasoning salt, oregano, dry basil, italian style vegetables

Taken from www.food.com/recipe/italian-meatball-stew-crock-pot-149434 (may not work)