Pistachio Chocolate Crescent Cookies

• 2 cups flour
• 2 cups finely chopped salted pistachios
• 3/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 1/4 cups butter, softened
• 1/2 cup mini chocolate chip
• 2/3 cup semi-sweet chocolate chips

1. Line cookie sheets with parchment. Combine flour, 1 1/2 c pistachios, powered sugar and salt in a bowl; mix well.
2. Beat 1 c butter in a large bowl with an electric mixer until fluffy. Add flour mixture; beat until light dough forms. Beat in mini chocolate chips just until blended. Roll 1 1/2 tsp dough into 2 1/2 in ropes; bend into crescent shapes. Arrange 1 inch apart on cookie sheets. Chill 30 minutes.
3. Preheat oven to 300. Bake cookies 10 minutes or until firm and lightly browned. Cool 1 minute then remove from pan to cool completely.
4. In a deep bowl, combine semisweet chocolate chips and 1/4 c butter. Microwave on low for 1 minute. Stir and repeat until chocolate is smooth. Spread remaining pistachios on a piece of foil. Dip one end of cookie into chocolate and then roll in nuts. Let cool on a wire rack for 30 minutes or until chocolate is set.

flour, pistachios, powdered sugar, salt, butter, chocolate chip, semisweet chocolate chips

Taken from www.food.com/recipe/pistachio-chocolate-crescent-cookies-400120 (may not work)