Hungarian Nut Slices
- Dough
- 8 egg yolks
- 4 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 1/2 cups Crisco or 1 1/2 cups margarine
- 1 orange, juice and rind of, grated
- 1 lemon, juice of
- 1 pinch salt
- Filling
- 1 (15 ounce) jar raspberry jam
- Topping
- 8 egg whites
- 1 cup sugar
- 2 cups ground walnuts
- 1 lemon, juice and rind of, grated
- 4 ounces bittersweet chocolate, grated
- Mix together dough ingredients.
- Spread into a greased/sprayed 17" x 12" x 2 3/4" pan.
- Spread jam on top of batter.
- Beat egg whites until stiff.
- Blend nuts, chocolate and lemon into the egg whites.
- Spread on top of cake.
- Bake at 350u0b0F for 1 hour.
dough, egg yolks, flour, sugar, baking powder, margarine, orange, lemon, salt, filling, raspberry jam, topping, egg whites, sugar, ground walnuts, lemon, bittersweet chocolate
Taken from www.food.com/recipe/hungarian-nut-slices-123231 (may not work)