Hungarian Nut Slices

• Dough
• 8 egg yolks
• 4 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 1/2 cups Crisco or 1 1/2 cups margarine
• 1 orange, juice and rind of, grated
• 1 lemon, juice of
• 1 pinch salt
• Filling
• 1 (15 ounce) jar raspberry jam
• Topping
• 8 egg whites
• 1 cup sugar
• 2 cups ground walnuts
• 1 lemon, juice and rind of, grated
• 4 ounces bittersweet chocolate, grated

1. Mix together dough ingredients.
2. Spread into a greased/sprayed 17" x 12" x 2 3/4" pan.
3. Spread jam on top of batter.
4. Beat egg whites until stiff.
5. Blend nuts, chocolate and lemon into the egg whites.
6. Spread on top of cake.
7. Bake at 350u0b0F for 1 hour.

dough, egg yolks, flour, sugar, baking powder, margarine, orange, lemon, salt, filling, raspberry jam, topping, egg whites, sugar, ground walnuts, lemon, bittersweet chocolate

Taken from www.food.com/recipe/hungarian-nut-slices-123231 (may not work)