Rabbit In Mustard And Thyme Sauce As I Like It!

• 800 g rabbit
• 2 tablespoons olive oil
• 1 cup all-purpose flour
• 1 cup dry white wine
• 1 garlic clove
• 1/2 bay leaf
• 1 teaspoon thyme
• 1 tablespoon Dijon mustard
• 2 cups chicken stock
• 2 teaspoons salt
• 1 teaspoon pepper

1. Cut rabbit meat into portion parts, as if you will do it with chicken. Mix flour, salt and pepper and roll rabbit parts into flour.
2. Take a frying pan (best Teflon one) put some olive oil and fry rabbit until brownish on all sides.
3. Add garlic and fry not more than 1 minute. Add wine, thyme, bay leaf. Stir with wooden ladle removing burned parts (if there are any).
4. Cook on easy fire 45 minutes. Add some chicken stock if necessary. Add mustard, stir and cook about 5 minutes.
5. The sauce must be dense, but not too much. Serve with mashed potato.

rabbit, olive oil, flour, white wine, garlic, bay leaf, thyme, mustard, chicken stock, salt, pepper

Taken from www.food.com/recipe/rabbit-in-mustard-and-thyme-sauce-as-i-like-it-326271 (may not work)