Peri Peri Chicken

• 2 -3 lbs chicken
• 4 dried arbol chiles
• 1 dried ancho chile
• 3 tablespoons lemon juice
• 3 tablespoons water
• 1 tablespoon sea salt
• 1/2 tablespoon brown sugar
• 1/2 tablespoon smoked paprika
• 1/2 tablespoon Chinese five spice powder
• 1 teaspoon lemon pepper
• 1/4 teaspoon dried thyme
• 1 1/2 tablespoons olive oil
• 1/8 cup fresh onion, minced
• 1 tablespoon fresh garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon tomato paste
• 1 tablespoon peanut butter
• fist full cilantro, chopped

1. Simmer the chilies in the lemon & water for 10 minutes.
2. Add chilies and all other ingredients (except for the chicken) in a processor and blend until it's paste.
3. Coat all chicken pieces with paste, marinate for 15 minutes up to 24 hours.
4. Grill with offset heat or bake in the oven at 375 degrees till the color of Coca-Cola! Approximately 1 hour?

chicken, chiles, ancho chile, lemon juice, water, salt, brown sugar, paprika, chinese five spice powder, lemon pepper, thyme, olive oil, fresh onion, fresh garlic, fresh ginger, tomato paste, peanut butter, full cilantro

Taken from www.food.com/recipe/peri-peri-chicken-534372 (may not work)