Meatballs With Spaghetti

• 2 eggs, beaten
• 12 ounces hunt's tomato paste
• 1/4 cup minced onion
• 1/4 cup grated parmesan cheese
• 2 tablespoons minced parsley
• 1 garlic clove, minced
• 2 teaspoons salt
• 1 lb ground beef
• 3/4 cup soft breadcrumbs
• 3 tablespoons Wesson Oil
• 2 1/2 cups hot water
• 1 1/2 teaspoons sugar
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/4 teaspoon pepper
• 1 lb spaghetti, cooked and drained

1. In a bowl, mix together eggs, 1 tbsp Hunt's Tomato Paste, onion, cheese, parsley, garlic and 1 tsp salt.
2. Add beef and bread crumbs; mix thoroughly. Form into 20 balls, about 1 inch in diameter.
3. Lightly brown in a Dutch oven on all sides in hot oil; drain.
4. Blend remaining Hunt's Tomato Paste with hot water; sugar, basil, oregano, 1 tsp salt and the pepper in a bowl.
5. Pour over meatballs.
6. Cover; simmer 10 minutes.
7. Uncover; simmer 10 minutes longer.
8. Serve over spaghetti.

eggs, tomato, onion, parmesan cheese, parsley, garlic, salt, ground beef, soft breadcrumbs, wesson oil, water, sugar, basil, oregano, pepper

Taken from www.food.com/recipe/meatballs-with-spaghetti-130903 (may not work)