Cream Puff Cake

• 1/2 - 1 cup margarine
• 1 cup water
• 1 cup flour
• 4 eggs
• 3 (3 1/2 ounce) boxes instant pudding mix (vanilla or pistacho)
• 1 (8 ounce) package cream cheese
• 4 cups skim milk, cold
• 1 teaspoon vanilla
• 1/4 cup chocolate sprinkles (optional)

1. Bring the stick of margarine and water to boil.
2. Take off stove and mix in one cup of flour very quickly.
3. Cool 2 minutes.
4. beat in 4 eggs one at a time.
5. Put mixture in a greased 9x13 baking dish.
6. Bae 30 minutes at 400.
7. Turn off oven, open door till it dries out about 5 minutes.
8. Cool completely.
9. Filling------------------------- O .
10. Beat cream cheese until smooth.
11. Slowly add milk.
12. Then add boxes of pudding and vanilla.
13. Spread on top of pastry.
14. Spread cool whip on top of pudding mixture and sprinkle with chocolate sprinkles (optional).

margarine, water, flour, eggs, vanilla, cream cheese, milk, vanilla, chocolate sprinkles

Taken from www.food.com/recipe/cream-puff-cake-15923 (may not work)