Pimiento Cheese Canapes

• 2 tablespoons block-style fat free cream cheese, softened
• 1/4 cup reduced-fat mayonnaise
• 1/4 teaspoon finely grated onion
• 1/8 teaspoon Worcestershire sauce
• 1/8 teaspoon salt
• 1 dash ground red pepper
• 1 cup shredded reduced-fat sharp cheddar cheese
• 1 tablespoon chopped pecans, toasted
• 0.5 (2 ounce) jar diced pimento, undrained
• 1/8 teaspoon smoked paprika (optional)
• 14 slices party-style pumpernickel bread

1. Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire, salt, paprika and pepper.
2. Add cheddar cheese, pecans, and pimiento; stir well.
3. Cover and chill up to 3 hours.
4. Serve with bread.

blockstyle, mayonnaise, onion, worcestershire sauce, salt, ground red pepper, cheddar cheese, pecans, pimento, paprika, party

Taken from www.food.com/recipe/pimiento-cheese-canapes-276615 (may not work)