Curly Leaf Lettuce, Avocado And Bacon Salad

• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper
• 3 tablespoons extra virgin olive oil
• 1 large egg, hard-boiled and peeled
• 3 cups loosely packed red leaf lettuce, washed and spun dry
• 3 cups loosely packed green leaf lettuce, washed and spun dry
• 1 ripe Hass avocado, pitted,peeled,and roughly chopped
• 3 slices bacon, cut into 1/2 inch pieces,cooked until crisp,and drained
• 1 green onion, very thinly sliced

1. In a small bowl, whisk together the lemon juice, mustard, salt and pepper.
2. Add the olive oil in a slow, steady stream, whisking constantly.
3. Chop or coarsely grate the egg and add it to the dressing.
4. Refrigerate, covered, until needed.
5. Combine the lettuces in a large serving bowl.
6. Add the avocado, bacon and green onion.
7. Pour the dressing over the salad and toss to combine well.
8. Serve immediately.

lemon juice, dijon mustard, salt, fresh ground pepper, extra virgin olive oil, egg, red leaf lettuce, green leaf lettuce, avocado, bacon, green onion

Taken from www.food.com/recipe/curly-leaf-lettuce-avocado-and-bacon-salad-73654 (may not work)