Gelson'S Bulgur Salad With Asian Dressing

• 2 cups water
• 1 cup Bulgar wheat
• 1 cup red cabbage, thinly sliced
• 1 cup carrot, peeled and coarsely grated
• 1 cup red seedless grapes
• 1/2 cup red bell pepper, chopped
• 1/2 cup green onion, chopped
• 1/2 cup fresh parsley, chopped
• Dressing
• 1/3 cup rice vinegar
• 2 tablespoons peanut oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil, oriental type
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon Dijon mustard

1. Bring 2 cups of water to a boil in a 1 quart saucepan, stir in bulgur, cover pan, remove from heat, and let stand until the bulgur is softened, at least 15 minutes.
2. Drain bulgur, transfer to a large bowl, add remaining salad ingredients (except dressing) and toss to combine.
3. For the dressing, place dressing ingredients in a blender and blend until smooth.
4. Pour over salad and toss to coat.
5. Cover and refrigerate until well chilled.
6. Can be made a day ahead, keep refrigerated.

water, bulgar wheat, red cabbage, carrot, red seedless grapes, red bell pepper, green onion, fresh parsley, dressing, rice vinegar, peanut oil, soy sauce, sesame oil, sesame seeds, mustard

Taken from www.food.com/recipe/gelsons-bulgur-salad-with-asian-dressing-307956 (may not work)