Chicken And Spinach Quiche

• 1 (9 inch) unbaked pie shells
• 1 cup shredded swiss cheese
• 1 cup chopped cooked chicken
• 1 (10 ounce) package frozen chopped spinach, cooked and well drained
• 1/4 cup finely chopped onion
• 2 eggs, lightly beaten
• 3/4 cup low-fat mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup 1% low-fat milk
• 1/2 teaspoon dried basil leaves

1. preheat oven to 375 degrees.
2. Pierce pastry shell thoroughly with a fork.
3. Bake at 375 degrees for 10 minutes.
4. In a large bowl mix chicken, onion, cheese, and spinach.
5. Spoon into pastry shell.
6. In a small bowl wisk eggs, milk, seasonings and mayonnaise until smooth.
7. Pour over chicken mixture.
8. Bake at 350 degrees for 40 minutes or until golden brown and a knife inserted in the center comes out clean.

swiss cheese, chicken, onion, eggs, lowfat mayonnaise, salt, pepper, milk, basil

Taken from www.food.com/recipe/chicken-and-spinach-quiche-41637 (may not work)