Hot Shrimp Salad

• 2 c. cooked shrimp, peeled (fresh or frozen)
• 2 c. chopped celery
• 1/2 c. chopped green pepper
• 1/2 c. slivered almonds
• 1/2 c. mayonnaise or salad dressing
• 1/2 c. condensed cream of celery soup
• 1 (2 oz.) jar pimiento
• 2 tsp. grated onion
• 2 tsp. lemon juice
• 1/2 tsp. salt
• 3 c. crushed potato chips
• 1/2 c. grated Cheddar cheese

1. Thaw shrimp, if frozen; rinse and drain.
2. If large, cut in half.
3. Combine all ingredients except potato chips and cheese; mix well.
4. Pour into a well-greased 2-quart baking dish, or into 6 well-greased ramekins.
5. Bake at 350u0b0 for 20 minutes.
6. Combine potato chips and cheese; mix well.
7. Sprinkle over shrimp mixture. Return to the oven and continue baking for 10 minutes or until thoroughly heated.
8. Makes 6 to 8 servings.

shrimp, celery, green pepper, almonds, mayonnaise, condensed cream, pimiento, onion, lemon juice, salt, potato chips, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=238371 (may not work)