Yummy Yeast Rolls

• 2 1/4 ounces packages active dry yeast
• 3/4 cup warm milk (110 to 115)
• 3/4 cup carbonated lemon-lime beverage
• 1/2 cup butter, cubed
• 4 eggs
• 3/4 cup sugar
• 1 teaspoon salt
• 5 3/4 - 6 1/2 cups all-purpose flour

1. In a large mixing bowl, dissolve yeast in warm milk.
2. In a saucepan, heat soda and butter to 110u0b0-115u0b0.
3. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.
4. Stir in enough remaining flour to form a soft dough.
5. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
6. Place in a greased bowl, turning once to grease top.
7. Cover and let rise in a warm place until doubled, about 1 hour.
8. Punch dough down. Turn onto a lightly floured surface; divide into four portions.
9. Divide each portion into nine pieces.
10. Shape each piece into a ball.
11. Place on greased (or parchment paper-covered)baking sheets.
12. Cover and let rise until doubled, about 45 minutes.
13. Bake at 350u0b0 for 18-20 minutes or until golden brown.
14. Remove to wire racks to cool.

active dry yeast, warm milk, lemonlime beverage, butter, eggs, sugar, salt, allpurpose

Taken from www.food.com/recipe/yummy-yeast-rolls-225452 (may not work)