Scalloped Corn & Broccoli

• 1/4 cup onion, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/4 cups milk
• 8 ounces monterey jack cheese, shredded
• 1 1/2 cups frozen corn, thawed
• 2 (10 ounce) packages frozen chopped broccoli, cooked
• 1/2 cup Ritz cracker crumbs
• 2 tablespoons butter, melted

1. Preheat oven 350u0b0F.
2. In a medium sauce pan melt the butter with the onion.
3. Add the flour, salt and pepper and stir to make a paste. Gradually add milk.
4. Cook and stir until mixture is slightly thickened.
5. Add shredded cheese and cook until cheese is melted.
6. In a 2 1/2-qt casserole dish, add the thawed corn and cooked drained broccoli.
7. Toss to blend.
8. Pour cheese over broccoli mixture.
9. Mix the cracker crumbs with the melted butter and sprinkle on top of casserole.
10. Bake for 20 minutes.

onion, butter, flour, salt, ground black pepper, milk, cheese, frozen corn, broccoli, cracker crumbs, butter

Taken from www.food.com/recipe/scalloped-corn-broccoli-276426 (may not work)