Hershey'S Double Chip Brownies

• 3/4 cup cocoa, Hershey's
• 1/2 teaspoon baking soda
• 2/3 cup butter, melted and divided (or you can use margarine)
• 1/2 cup boiling water
• 2 cups sugar
• 2 eggs
• 1 1/3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup milk chocolate chips, Hershey's
• 1 cup peanut butter chips, Reese's

1. Heat oven to 350u0b0F Grease a 13 x 9 x 2-inch baking pan.
2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.
3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

cocoa, baking soda, butter, boiling water, sugar, eggs, flour, vanilla, salt, milk chocolate chips, peanut butter chips

Taken from www.food.com/recipe/hersheys-double-chip-brownies-321025 (may not work)