Baked Pork Chops & Apple Gravy

• 6 pork chops
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 dash pepper
• 1 dash garlic pepper seasoning
• 1/2 cup catsup
• 1/4 cup brown sugar
• 1 tablespoon cherry balsamic vinegar
• 1 cup chicken stock
• 2 cups applesauce
• 1 onion, sliced
• 1 granny smith apple, sliced

1. 1.Preheat oven to 350u0b0F.
2. 2.Add pork chops to skillet and brown over medium heat.
3. 3.Season with salt and pepper.
4. 4.Place pork chops in large ceramic casserole dish.
5. 5.Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices.
6. 6.Stir until thickened and smooth.
7. 7.Place sliced onions and apples on pork chops.
8. 8.Pour applesauce mixture over pork chops.
9. 9.Bake 45 minutes or until done.

pork chops, flour, salt, pepper, garlic pepper, catsup, brown sugar, cherry balsamic vinegar, chicken stock, applesauce, onion, granny smith apple

Taken from www.food.com/recipe/baked-pork-chops-apple-gravy-394579 (may not work)