Benito Bean Dip With Zippy Zonya Mexi Mix

• ZIPPY ZONYA MEXI SEASONING MIX (makes 3 Tbsp)
• 5 teaspoons chili powder
• 4 teaspoons ground cumin
• 1 teaspoon cumin seed (optional)
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional)
• BEAN DIP
• 1 1/2 cups edamame, measured after cooked and shelled or 15 ounces canned pinto beans, rinsed and drained
• 1/3 cup bottled salsa
• 1 green onion, cut into 1-inch pieces
• 2 tablespoons fresh cilantro leaves
• 1/4 teaspoon Mexican seasoning (Zippy Zonya Mexi Seasoning Mix)
• CHIPS FOR DIPPING
• multi-grain tortilla chips, for dipping

1. PREPARE ZIPPY ZONYA MEXI SEASONING MIX:
2. Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
3. PREPARE BEAN DIP:
4. In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
5. Cover and process until mixture is smooth.
6. SERVE DIP WITH CHIPS:
7. Serve with multi-grain tortilla chips.
8. Store in refrigerator for up to 24 hours.

zippy, chili powder, ground cumin, cumin, garlic, black pepper, cayenne pepper, edamame, bottled salsa, green onion, fresh cilantro, multigrain tortilla chips

Taken from www.food.com/recipe/benito-bean-dip-with-zippy-zonya-mexi-mix-345720 (may not work)