Banana And Passionfruit Pancakes

• 2 cups self raising flour
• 1 tablespoon caster sugar
• 2 large eggs, seperated
• 2 cups skim milk
• 170 g passion fruit
• 2 large ripe bananas, thinly sliced
• cooking spray (for cooking)

1. Place flour and sugar into a medium bowl and gradually blend in milk, egg yolks, and 1/4 cup of passionfruit. Whish egg whites to stiff peaks and fold into mixture.
2. Heat spray oil in a non stick frying pan over a medium heat. Add 1/2 cup of pancake mixture to pan, arrange 8 banana slices over. Cook for approximately 1 to 2 minutes on each side or until golden and puffed. Repeat to make 12 pancakes.
3. Serve pancakes with extra passionfruit.
4. Tip: Use fresh passionfruit when in season. 170g can is equivalent to approximately 8 large or 10 small passionfruit.

flour, caster sugar, eggs, milk, passion fruit, bananas, cooking spray

Taken from www.food.com/recipe/banana-and-passionfruit-pancakes-342672 (may not work)