Moroccan Tofu Couscous

• 1 tablespoon olive oil
• 1/2 tablespoon margarine
• 1 lb firm tofu
• 1 (16 ounce) package frozen mixed vegetables, carrots,cauliflower,&,asparagus
• 1 (15 ounce) can garbanzo beans
• 1 teaspoon vegetable bouillon granules
• 1 cup water
• 1 teaspoon mild curry powder
• 1/2 teaspoon cumin
• 1 cup dry couscous

1. Heat oil in skillet over medium heat.
2. Add tofu; cook until tofu is firm, stirring constantly.
3. Add vegetables, beans, bouillon, water, curry, and cumin.
4. Bring to a boil.
5. Reduce heat and simmer 8 minutes or until vegetables are done.
6. Meanwhile, in a medium saucepan combine broth and margarine, bring to a boil.
7. Stir in couscous.
8. Cover; remove from heat.
9. Let stand 5 minutes.
10. Fluff with a fork before serving; spoon onto platter.
11. Top with tofu mixture; sprinkle with parsley.

olive oil, margarine, firm tofu, mixed vegetables, garbanzo beans, vegetable bouillon granules, water, curry powder, cumin, couscous

Taken from www.food.com/recipe/moroccan-tofu-couscous-58725 (may not work)