Rich Guinness Cake

• 2/3 cup stout beer, such as Guinness
• 10 tablespoons unsalted butter (1 stick plus 2 Tbs.)
• 1/2 cup cocoa powder
• 1 1/3 cups all-purpose flour
• 1 1/3 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1 large egg yolk
• 2/3 cup sour cream

1. Preheat oven to 350u0b0F Butter 8-inch round cake pan. Line with parchment or wax paper. Butter paper.
2. Bring stout and butter to a simmer in heavy saucepan over medium heat. Add cocoa; whisk until smooth. Cool slightly.
3. Whisk flour, sugar, baking soda and salt in large bowl to blend; set aside.
4. Beat egg, yolk and sour cream with electric mixer in another large bowl to blend. Add stout-chocolate mixture to egg mixture, and beat just to combine.
5. Add flour mixture and beat 30 seconds on slowest speed. Fold batter using rubber spatula until completely combined; pour into prepared pan.
6. Bake about 50 to 55 minutes, or until tester inserted into center of cake comes out clean. Transfer to rack; cool.
7. Once it is cool, prepare syrup (can use my recipe of Guinness syrup). Cut a piece of the cake, put in a glass, add some ice cream and drizzle the warm syrup on top. Enjoy!

stout beer, unsalted butter, cocoa powder, flour, sugar, baking soda, salt, egg, egg yolk, sour cream

Taken from www.food.com/recipe/rich-guinness-cake-167682 (may not work)