Crock Pot Texas Beef Barbecue

• 1 (4 lb) boneless sirloin tip roast
• 1 (5 1/2 ounce) can spicy vegetable juice
• 1/2 cup water
• 1/4 cup white vinegar
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1/2 cup packed brown sugar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/8 teaspoon pepper
• 16 kaiser rolls, split

1. Cut roast in half and place in crockpot.
2. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
3. Cover and cook on low for 8-10 hours or until meat is tender.
4. Remove meat and shred with forks and return to slow cooker and heat through.
5. Spoon 1/2 cup meat mixture onto each roll.

boneless sirloin tip roast, vegetable juice, water, white vinegar, ketchup, worcestershire sauce, brown sugar, salt, ground mustard, paprika, chili powder, pepper, kaiser rolls

Taken from www.food.com/recipe/crock-pot-texas-beef-barbecue-277452 (may not work)