Spanish Potato Salad

• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 pinch saffron thread
• 1 cup good mayonnaise
• 1 tablespoon minced garlic
• salt & freshly ground black pepper
• 2 lbs new potatoes
• 1/4 cup red bell pepper, chopped
• 1/2 cup finely diced Spanish onion
• 1 tablespoon finely chopped fresh thyme
• 1/4 cup coarsely chopped flat leaf parsley

1. Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature.
2. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
3. Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl.
4. Immediately fold in the mayonnaise mixture, red bell peppers, onion, thyme and parsley. Season to taste with salt and pepper. Enjoy!

red wine vinegar, honey, saffron thread, mayonnaise, garlic, salt, potatoes, red bell pepper, spanish onion, thyme, flat leaf parsley

Taken from www.food.com/recipe/spanish-potato-salad-231536 (may not work)